Speakers

Myriam Amigo-Benavent, University of Limerick, Ireland

Alberto Battezzati, DeFENS, University of Milan; Scientific Director, International Center for the Evaluation of Nutritional Status (ICANS), University of Milan

Francesco Bonomi, DeFENS, University of Milan, former responsible of the “Nutritional Biochemistry” group within the Società Italiana di Biochimica (SIB)

Elliot Berry, Dept. of Human Nutrition, Hebrew University, Jerusalem; Consultant for FAO, Rome, on Food Security and Sustainability of the Mediterranean Diet

Maria Dolores Del Castillo, CSIC, Madrid

Pasquale Ferranti, Department of Agriculture, University of Naples Federico II

Hanne Frokiaer, Head of the Biochemistry and Natural Products group at IGM, Copenhagen University-Life

Stefania Iametti, DeFENS, University of Milan

Lotte Lauritzen, Copenhagen University-Life

Ella Pagliarini, DeFENS, University of Milan; Coordinator of the PhD program in “Food Systems” at DeFENS, University of Milan

Luciano Pinotti, Department of Health, Animal Science and Food Safety, University of Milan; Coordinator of the PhD program in “Nutritional Sciences”, University of Milan

Andrea Pinto, DeFENS, University of Milan

Patrizia Riso, DeFENS, University of Milan

Valentina Taverniti, DeFENS, University of Milan